The Chesil Rectory was set up by a group of friends in 2008 who are passionate about food and wine. All members of the team had previously worked with each other and our aim was to create an intimate, friendly and welcoming place for locals and visitors alike, to enjoy exceptional food and cracking wine in truly a unique setting.
Mark Dodd (Director) & Damian Brown / Head Chef Damian Brown & Sous Chef Oli Henshall
Eleanor Dodd (PR and Marketing) & Mark Dodd
Head Chef Damian Brown & Katie Brown (Events & Front of House Manager)
Doug Sutherland (General Manager)
Sarah Webber (Assistant Manager) & Emily Hamill-Loader (Full-Time Trainee Manager)