The Chesil Rectory was set up by a group of friends in 2008 who are passionate about food and wine. Our aim was to create an intimate, friendly, welcoming restaurant for locals and visitors alike; and to enjoy exceptional food and cracking wine in truly a unique setting.
Mark Dodd (Director) & Damian Brown / Head Chef Damian Brown & Sous Chef Oli Henshall
Eleanor Dodd (PR and Marketing) & Mark Dodd
James Allen (General Manager) & Kate Brown (Event & Bookings Manager)
James (General Manager) & Matyas (Deputy General Manager)
Mike & Mike! (Chefs)
Sarah Webber (Assistant Manager) & Emily Hamill-Loader (Assistant Manager)