Chesil Rectory building exterior

The Team

The Chesil Rectory was set up by a group of friends in 2008 who are passionate about food and wine.  All members of the team had previously worked with each other and our aim was to create an intimate, friendly and welcoming place for locals and visitors alike, to enjoy exceptional food and cracking wine in truly a unique setting.

Headchef Damian Brown & Sous Chef Oli Henshall
Mark Dodd (Director) & Damian Brown / Head Chef Damian Brown & Sous Chef Oli Henshall

Eleanor & Mark Dodd
Eleanor Dodd (PR and Marketing) & Mark Dodd

Chef Brown & Katie
Head Chef Damian Brown & Katie Brown (Events & Front of House Manager)

Doug - The Chesil Rectory
Doug Sutherland (General Manager)

Sarah & Emily
Sarah Webber (Assistant Manager) & Emily Hamill-Loader (Full-Time Trainee Manager)