Category: What’s On

National Pie Week 4th – 11th March


Happy news – it’s National Pie Week and Chef has created a knock-out Venison pie. Locally sourced from the nearby Blackmoor Estate, this top notch venison pie is brimming with deep, rich flavour. Available on the special lunch & early evening menu throughout March.

StreetSmart Update

A huge thank you to all our customers for helping raise £11,228 for local homelessness charity, the Society of St James, by participating in a two month Street Smart campaign. Thirteen Hampshire pubs, restaurants and hotels got involved, including The Chesil Rectory and our lovely pub The Three Tuns, Romsey. This is an amazing achievement and it’s all down to you.

Sundays at The Chesil

The Chesil Rectory is a great spot to enjoy a leisurely Sunday lunch with friends and family. We serve a special set Sunday lunch menu including at least two roasts, served with Chef’s perfect crispy roast potatoes and all the Sunday trimmings. Two courses are £21.95 or three courses are £26.95.

Alternatively, a relaxed Sunday evening at The Chesil Rectory is the perfect close to any weekend. Between 6pm & 9pm, enjoy our du jour menu for  just £15.95 for two courses or £19.95 for three courses. An absolute bargain!

And don’t forget, our full a la carte menu, brimming with all of our delicious seasonal dishes, is also available on Sunday evenings.

Proud supporters of STREET SMART 2012

Dine and donate this Christmas

We’re proud to be supporting StreetSmart charity campaign this Christmas to raise funds to help Hampshire’s homeless people. We will add (an optional) £1 to your table bill when you dine with us in November or December and pass this directly to StreetSmart. Every £1 raised in Hampshire will then be used by local charity partner Society of St James to make a positive difference to individuals who have, for whatever reason, ended up on Hampshire’s streets with nowhere to call home. Find out more at and

Southampton Boat Show

Chef cooked up a storm in the Sea Kitchen Theatre at this year’s Southampton Boat Show… ‘Mussels three ways’ was an inspired dish and the skills were legendary!

Easter Celebrations

Lunchtime and early evening deal

An absolute bargain, our special ‘du jour’ menu features delicious, seasonal favourites. Two courses £15.95 or three courses £19.95.

Available Monday – Saturday  from 12pm ’til 2.20pm and evenings from 6pm ’til 7pm. Now also available on Sundays 6pm ’til 9pm. Excludes Sunday lunch.

Please click here for the sample menu.

Vine and Dine

Family-owned wine estate from Margaret River, Moss Wood are at the top of their league! From Sauvignon Blanc and Semillon to Pinot Noir and Cabernet, they excel in all that they produce. Owners Keith and Clare Mugford are now handing over responsibility to their son and daughter who will be hosting the evening. Discover all about Moss Wood alongside a delicious three course dinner.

Booking essential £49.95 including dinner and three tasting wines.