Spiced Parsnip Soup, Smoked Pancetta Crumb, Herb Oil

Winter Salad of Gem Hearts, Baby Spinach, Cashel Blue, Candied Pecans

Pressed Ham Hock & Confit Chicken Terrine, Apple Purée, Endive Salad

Beetroot & Red Onion Fine Tart, English ‘Feta’, Black Garlic Syrup

Haddock Champ Cakes, Petit Salad, Lime Mayonnaise

***

Roast Goosnargh Turkey with all the Trimmings

Butternut Squash & Lentil Wellington, Anise Carrot, Crunchy Mustard & Tarragon Potato Purée

12 Hour Braised Feather Blade of Beef, Horseradish Mash, Fine Beans, Pancetta & Baby Onions

Oven Roasted Hake, Cauliflower Purée, Cavolo Nero, Mushroom Velouté

Local Blackmoor Venison, Honey Parsnips, Braised Red Cabbage, Dauphinoise Potato,

Dark Chocolate Sauce

***

Christmas Pudding, Bombe Alaska, Mulled Syrup

Iced Dark Chocolate Mousse, Praline Ice Cream

Chesil Sherry Trifle

Clementine, Cranberry & Pistachio Meringue

Selection of British Cheeses, Biscuits, Chutney (£4 supplement)

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Please note : Additional Cheese Course is also available £8

£32.95 lunch / £34.95 dinner