Spiced Parsnip Soup, Smoked Pancetta Crumb, Herb Oil

Winter Salad of Gem Hearts, Baby Spinach, Cashel Blue, Candied Pecans

Pressed Ham Hock & Confit Chicken Terrine, Apple Purée, Endive Salad

Beetroot & Red Onion Fine Tart, English ‘Feta’, Black Garlic Syrup

Haddock Champ Cakes, Petit Salad, Lime Mayonnaise


Roast Goosnargh Turkey with all the Trimmings

Butternut Squash & Lentil Wellington, Anise Carrot, Crunchy Mustard & Tarragon Potato Purée

12 Hour Braised Feather Blade of Beef, Horseradish Mash, Fine Beans, Pancetta & Baby Onions

Oven Roasted Hake, Cauliflower Purée, Cavolo Nero, Mushroom Velouté

Local Blackmoor Venison, Honey Parsnips, Braised Red Cabbage, Dauphinoise Potato,

Dark Chocolate Sauce


Christmas Pudding, Bombe Alaska, Mulled Syrup

Iced Dark Chocolate Mousse, Praline Ice Cream

Chesil Sherry Trifle

Clementine, Cranberry & Pistachio Meringue

Selection of British Cheeses, Biscuits, Chutney (£4 supplement)


Please note : Additional Cheese Course is also available £8

£32.95 lunch / £34.95 dinner