Dining

New Year’s Eve Dinner Menu 2016

‘Early Bird’ – for 6pm bookings only (table relay for 8pm), £55 per person.

For all other bookings – £75 per person, booking essential. 


***If you are visiting by car please allow extra time for parking (throughout December)***

 

Selection of Canapés & Fizz

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Cream of Jerusalem Artichoke Soup, Truffle Oil

Chalk Stream Farm Trout, Scallop & Oyster Beignets, Shallot & Chive Cream Cheese, Chive Oil

 Pressed Terrine of Corn- Fed Chicken & Ham Hock, Oyster Mushroom, Spring Onion Dressing, Quail’s Egg

Roasted Squash, Dukkah, Goat’s Curd, Watercress, Grapes

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(Lemon & Thyme, Celery Granita)


Tunworth & Confit Onion Raviolo, Crisp Kale, Shallot Crisp, Old Winchester Cream

Steamed Seabass, Poached Langoustine Tails, Shellfish Bisque, Potato Rosti, Baby Leeks, Aioli

Blackmoor Pheasant, Confit Leg, Maple Glazed Parsnips, Grape & Chestnut Jus

Stuffed Saddle of Lamb, Dauphinoise, Greens, Tomato & Garlic Jus


Molten White & Dark Chocolate Pudding, Baileys Ice Cream, Chocolate Soil, Popping Candy

Iced Lemon Soufflé, Lemon Meringue Pie Ice Cream

Whiskey & Pecan Tart, Lime Ice Cream

Truffled Tunworth, Chef’s Chutney, Biscuits


Coffee & Petit Four