Chesil Rectory building exterior

CHRISTMAS MENU 2016

***If you are visiting by car please allow extra time for parking (throughout December)!***

 

 ***Available Monday – Friday throughout December. For weekend bookings please view our à la carte &  Sunday lunch menu.***

Cream of Cauliflower Soup, Candied Chestnuts, Golden Raisins, Parsley Oil (v)

Salsify & Parsnip Fritters, Blue Cheese Walnut Whip (v)

Blackmoor Venison Carpaccio, Pickled Stockbridge Mushrooms, Sourdough Crisps, Tarragon Pesto

Haddock Champ Cakes, Petit Salad, Curried Mayonnaise

Middle White Pork Terrine, Cranberries, Confit Shallot, Toast

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Truffled Polenta, Wilted Spinach, Cep Purée, Stockbridge Mushroom, Old Winchester Cappuccino (v)

Goosnargh Duck Breast, Peppered Squash, Sprout Flowers, Fondant Potato, Thyme Jus

Fillets of Lemon Sole, Pink Fir Potatoes, Golden Beetroot, Celeriac Remoulade

Roast Goosnargh Turkey & all the Trimmings

12 Hour Braised Feather Blade of Beef, Horseradish Mash, Fine Beans, Pancetta & Baby Onions

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Dark Chocolate Delice, Coffee Mousse, Sugared Hazelnuts, Praline Ice Cream

Christmas Pudding Baked Cheesecake, Brandy Mascarpone

Glazed Pink Grapefruit Sabayon, Apple Cream

Vanilla Rice Pudding, Griottine Cherries, Caramelised White Chocolate

Selection of Cheese, Crackers, Homemade Spiced Pear Chutney

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Coffee & Mints

Three course lunch £29.95 / Three course dinner £34.95

 ***Available Monday – Friday throughout December. For weekend bookings please view our à la carte &  Sunday lunch menu.***