Christmas Menu 2014

Spiced Parsnip & Apple Soup (v)

Scallop & Prawn Tarte Fine, Mushroom Purée, Soft Herb Salad

Parfait of Chicken Liver & Foie Gras, Truffle Butter, Madeira Gel, Brioche

Roasted Squash, Rosary Goats Cheese, Amaretti Biscuits, Tamari Seeds, Watercress (v)

Home Cured Salmon, Sweet Dill Dressing, Secrett’s Leaves

Winter Vegetable Boulangère, Jerusalem Artichoke Purée, Crisp Kale (v)

Blackmoor Partridge, Spiced Red Cabbage, Black Pudding & Potato Crisp, Homemade Granola

Fillet of Hake, Wilted Sprout Tops, Roasted Cauliflower, Red Wine Shallots

Roast Goosnargh Turkey & all the Trimmings

Braised Hampshire Ox Cheek, Honey Glazed Root Vegetables, Stockbridge Mushrooms, Smoked Potato Purée

Christmas Bakewell Tart, Brandy Ice Cream, Griottine Cherries

Hazelnut Pot, Sugared Hazelnuts, Stem Ginger Ice Cream

Bread & Butter Pudding, Mulled Winter Fruits, Cinnamon Ice Cream

Dark Chocolate Delice, Orange Jelly, Cointreau Mascarpone

Selection of Cheese, Crackers , Spiced Pear Chutney

Coffee & Mints

Three course lunch £29.95 / Three course dinner £34.95 – Available from the 1st to the 23rd of December 

Download the Christmas menu PDF


Cancellation policy

Please note that we require a minimum of 48 hours notice for cancellations. Food will be charged for in full for pre-orders for individual no shows in your party unless we receive cancellation 24 hours in advance & we will refund the deposit.