CHRISTMAS MENU 2015
***Available Monday – Friday throughout December ***
Cream of Cauliflower Soup, Candied Chestnuts, Golden Raisins, Parsley Oil (v)
Kohlrabi & Celery Waldolf Salad, Toasted Pecans, Cashel Blue (v)
Venison Carpaccio, Pickled Mushrooms, Sourdough Crisps, Tarragon Pesto
Warm Home Cured Salmon & Scallop, Sweet Mustard Dressing, Secrett’s Leaves
King Prawn Cocktail, Flaked Almonds, Baby Coriander
Celeriac & Parsnip Boulangere, Anise Carrot Purée, Charred Broccoli, Warm Noisette Dressing (v)
Roast Duck Breast, Salt Baked Swede, Creamed Cabbage, Confit Leg, Cherry Jus
Fillets of Lemon Sole, Salsify, Trompette Mushrooms, Truffle Sauce
Roast Goosnargh Turkey & all the Trimmings
12 Hour Braised Feather Blade of Beef, Horseradish Mash, Fine Beans, Pancetta & Baby Onions
Christmas Bakewell Tart, Brandy Ice Cream, Cherry Gel
Vanilla Rice Pudding, Cranberry & Orange Jam, Caramelised White Chocolate
Dark Chocolate & Mint Marquise, Crème Vanille
Iced Clementine Parfait, Toasted Meringue, Quince Purée
Selection of Cheese, Crackers, Homemade Spiced Pear Chutney
Coffee & Mints
Three-course lunch £29.95 / Three-course dinner £34.95 – Available from the 1st to the 23rd of December. A separate menu is available for Christmas Eve.
Please note our Christmas menu is only available Mon – Fri. Our seasonal A La Carte is available Sat & Sun.
For enquiries and bookings please email Katie@chesilrectory.co.uk.
Please note that we require a minimum of 48 hours notice for cancellations. Food will be charged for in full for pre-orders for individual no shows in your party unless we receive cancellation 24 hours in advance & we will refund the deposit.