Dining

New Year’s EVE Lunch Menu 2016

Two Course Lunch £21.95

Three Course Lunch £26.95


***If you are visiting by car please allow extra time for parking (throughout December)***

 

Basket of Artisan Breads for Two           £2.95

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Cream of Cauliflower Soup, Golden Raisins, Parsley Oil

Haddock Champ Cakes, Petit Salad, Curried Mayonnaise

Goosnargh Duck Terrine, Cranberries & Hazelnuts, Toast

Beetroot Salad, Rosary Goats Cheese, Grain Mustard Dressing


12 hr Braised Beef, Button Mushrooms, Pancetta, Fine Beans

Chicken Breast, Mushroom Risotto, Roasted Cep, Shallot Crisp, Truffle

Lemon Sole, Pink Fir Potatoes, Golden Beetroot, Celeriac Remoulade

Roast Parsnip, Sage & Onion Gratin, Barbers Cheddar, Winter Roots


Dark Chocolate Delice, Coffee Mousse, Praline Ice Cream

Winter Fruit Jelly, Granola, Cherry Sorbet

Warm Rice Pudding, Apple Compote, Shortbread Crumble

British Cheese Board, Selection of Biscuits, Chef’s Chutney


Two Course Lunch £21.95

Three Course Lunch £26.95