Dining

Special Lunchtime & Early Evening Menu 

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)

Sample Menu

Basket of Artisan Breads for Two £2.95

Butternut Squash Soup, ‘Old Winchester’ Cream

South Coast Torched Mackerel, Rhubarb Purée, Horseradish Cream

Laverstoke Black Pudding Scotch Egg, Devilled Mayonnaise, Dressed Leaves


Turkey, Ham & Leek Turnover, Peppered Cabbage, Potato Puree, Tarragon Cream

Grilled Plaice, Fennel Compote, Crushed Potatoes, Wild Garlic Butter Sauce

Roasted Calcot Onions, Romesco Sauce, Toasted Hazelnuts, Crumbled English ‘Feta’


Warm Chocolate, Ginger & Pecan Brownie, Chantilly Cream

Lemon Jelly, Lemon Meringue Pie Ice Cream

Lancashire Tasty, Pear Chutney, Ginger Biscuits


**Two Courses            £17.95

**Three Courses          £21.95

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)