Dining

Special Lunchtime & Early Evening Menu 

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)

**Not available Mother’s Day/Evening**

Sample Menu

Basket of Artisan Breads for Two £2.95

Butternut Squash Soup, ‘Old Winchester’ Cream

South Coast Torched Mackerel, Rhubarb Purée, Horseradish Cream

Laverstoke Black Pudding Scotch Egg, Devilled Mayonnaise, Dressed Leaves


Middle White Pork Faggot, Potato Purée, Peppered Cabbage, Toasted Bread Crumbs

Pan Fried Brixham Red Mullet, Chorizo & Chickpea Broth, Rapeseed Oil

Roasted Calcot Onions, Romesco Sauce, Toasted Hazelnuts, Crumbled English ‘Feta’


Warm Chocolate, Ginger & Pecan Brownie, Chantilly Cream

Lemon Jelly, Lemon Meringue Pie Ice Cream

Lancashire Tasty, Pear Chutney, Ginger Biscuits


**Two Courses            £17.95

**Three Courses          £21.95

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)