Dining

Special Lunchtime & Early Evening Menu 

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)

Sample Menu

Basket of Artisan Breads for Two £2.95

Wye Valley Asparagus Soup, Herb Oil

Ballotine of Ham Hock, Pineapple, Quail Egg

Smoked Salmon Coronation Dressing, Plumped Golden Raisins, Toasted Almonds


Crisp Goosnargh Duck Leg, Wild Garlic Pesto, White Beans

Whole Grilled Brixham Plaice, Fennel Puree, Shaved Fennel & Lime Salad, Dried Isle of White Tomato

Jersey Royal & Samphire Frittata, English Feta, Pea Shoot & Red Onion


Banana & Dark Chocolate Iced Parfait, Peanut Butter Ice Cream

Strawberry Fool, Short Bread Crumble

Cheese Plate, Chef’s Chutney


**Two Courses            £17.95

**Three Courses          £21.95

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)