Dining

Special Lunchtime & Early Evening Menu 

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)

Sample Menu

Basket of Artisan Breads for Two £2.95

Pea Soup, Crumbled English Feta, Basil Herb Oil

Confit Guinea Fowl Terrine, Pickled New Season Beetroot, Croutons

Chalk Stream Trout Rillette, Pickled Cucumber, Micro Coriander


Cobley Farm Lamb, Potato Purée, Peas, Broad Beans & Baby Onions, Roasting Juices

Selection of Market Fish, Shaved Fennel & Lime Salad, Sauce Vierge

Tart Fine of Isle of Wight Tomatoes, Charred Courgette, Broad Bean Dressing


Gooseberry & Elderflower Fool, Brown Butter Short Bread Crumb

Toffee & Honey Crisp, Crème Fraiche Ice Cream, Fresh Raspberries

Cashel Blue, Stem Ginger Biscuits


**Two Courses            £17.95

**Three Courses          £21.95

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)