Dining

Special Lunchtime & Early Evening Menu 

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)

Sample Menu

Basket of Artisan Breads for Two £2.95

Cauliflower Soup, Parsley Oil

Torched Mackerel, Pickled Kohlrabi, Warm Potato Salad, Micro Salad

Goosnargh Duck Terrine, Cranberries & Hazelnuts


Venison Casserole, Rosemary Dumplings, Honey Parsnips

Chesil Fish Cake, Poached Egg, Tartare Butter

Barbers Cheddar & Onion Pie, Roasted Winter Roots


Orange Almond Cake, Crème Fraiche

Port Poached Pear, Amaretti Biscuits, Poire William Cream

Godminster Garlic & Herb Brie, Pear Chutney, Ginger Biscuits


**Two Courses            £17.95

**Three Courses          £21.95

(Lunch: Monday – Saturday 12  noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)