Chesil Rectory building exterior

The Hampshire Food Festival Local Tasting Menu

5 Course Local Tasting Menu £55 Per Person
Matching wines with each course £40 Per Person

(Available Fri & Sat eves from 7pm)

Basket of Artisan Bread for Two

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Isle of Wight Tomato Gazpacho
(Weegmuller Rieslaner Auslese, 2014 – Pfalz, Germany)

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Home Cured South Coast Sea Bream, Lime Mayonnaise, Shallot Crisp, Celery Leaf
(Terrior Picpoul de Pinet, Gerard Bertard, 2015 -France)

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Greenfields Pork, Apricot & Pistachio Terrine, Toasted Sourdough,
Grain Mustard Dressing
(Ad Hoc Hen and Chicken Chardonnay, Larry Cherubino, 2015 – Australia)

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Cobley Farm Summer Lamb Saddle,
Broad Beans & Peas, Potato Gnocchi, Mint Jelly, Confit Garlic Jus
(Chateau Des Reyssiers Regnie, Henry Fessy, 2015 – France)

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New Forest Strawberries, Puff Pastry, Crème de Fraise Ice Cream, Strawberry Coulis
(Moscato d`Asti San Silvestro, 2016 – Italy)

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Local cheese plate & glass of port (£10 supplement)

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Coffee & Petits Fours

(Available Fri & Sat eves from 7pm)

5 Course Local Tasting Menu £55 Per Person
Matching wines with each course £40 Per Person