White Onion Velouté, Soft Herb Cream

Scallop & Chicken Wings, Cauliflower Purée, Herb Oil

Ham Hock Terrine, Quail’s Egg, Pineapple Chutney

Roasted Beetroot, Rosary Goats Fritters, Black Garlic Dressing

***
Parsnip Gnocchi, Plump Golden Raisins, Pinenuts, Beurre Blanc

Pan Seared Sea Bass, Glazed Turnips, Roasted Shallots, Crisp Potato

Roast Sirloin, Café de Paris Butter, Fondant Potato, Fine Beans,

Pork Fillet, Black Pudding, Fine Onion Ring, Savoy Cabbage,
Grain Mustard Cream

***

Pear & Almond Frangipane Tart, Crème Fraiche Ice Cream

Hot Chocolate Pudding, Praline Parfait, Toasted Almonds

Clementine, Cranberry & Pistachio Meringue

Homemade Seasonal Sorbets

Selection of British Cheese (£4 Supplement)

***

Additional Cheese Course Available £8.95

£45 Per Person