(Glass of Hattingley on arrival)

Tempura Oyster, Caper Mayonnaise

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Leek & Potato Vichyssoise, Exmoor Caviar

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Ham Hock Terrine, Pineapple, Quail’s Egg

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Scallop & Chicken Wing, Tarragon Cream

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Chesil Duck , Onion Confit, Potato Boulangère , Anise Carrots

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Lemon Thyme & Celery Sorbet

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Truffled Tunworth, Oatcakes
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Salted Caramel Chocolate Fondant, Coffee Foam, Praline, Caramelised White Chocolate
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8 course tasting menu including glass of Hattingley – £75 pp from 8pm
Tasting Wine Flights also available