Dining

The Chesil Rectory Dinner Party Menu

Sample menu

 

All guests receive the same menu, perfect for private dinner parties in our beautiful private room and no need for guests to individually pre order.

Starters

(Choose one starter from the current a la carte menu)

Mains

Roast rib of beef all the trimmings

Suckling pig

Boned and rolled whole spring lamb (headless)

 

Desserts

(Choose one pud from the current a la carte menu)

Cheese platter (supp £2.50)

From £50 per person

(Rib of Beef £50 per person, Suckling pig £60 per person & Boned and rolled whole spring lamb (headless) £60 per person)