“Vine & Dine” – 25th June 2014
Top South African Winemaker, Martin Meinert, joins us to show -case his stunning wines alongside a carefully matched 5 course menu created by our Head Chef, Damian Brown.
As the Winemaker behind some of South Africa’s foremost wines, Martin’s ‘Devon Crest’ Vineyard in Stellenbosch is famous for creating red wine with incredible freshness & balance as well as white wines that are complex & unique.
Selection of Canapés
“La Barry” Sauvignon Blanc
Blackmoor Venison Carpaccio, Caper Berries, Horseradish Cream, Tarragon Pesto Dressing
“Printers Ink” Pinotage
Warm Smoked Salmon, Pickled Onion Tempura, Avocado Puree, Grapefruit Dressing
“The Italian Job” White Merlot
Roasted Lamb Rump, Broad Bean Purée, Braised Lamb Neck Boulangere, Onion Confit
Crème Vanille, Rhubarb Jelly, Lime Custard, Toasted Meringue
“Semillon Straw Wine”
£65 per person. Always a sell- out booking essential!