Mothering sunday
special evening menu

Wild Garlic Velouté

Terrine of Guinea Fowl, Prunes & Baby Onions, Pear Chutney

Smoked Salmon Plate, Beetroot Dressing, Horseradish Cream

Rosary Goats Cheese & Onion Tartlet, Cherry Tomato & Parsley Salad

Ham Hock, Black Pudding & Tunworth Cheese Croquette, Rhubarb Purée

Roast Sirloin of Beef or Loin of Greenfield’s Pork, All the Trimmings

Fillet of Smoked Haddock, Crushed New Potatoes, Poached Egg, Sweetheart Cabbage & Grain Mustard Butter

Breast of Corn-Fed Chicken, Chargrilled Leeks, Potato Purée, Tarragon Cream

Potato Gnocchi, Butternut Squash, Wild Mushrooms & ‘Old Winchester’


Sticky Toffee Pudding, Butterscotch Sauce, Mascarpone

Clementine & Prosecco Jelly, Candied Zest, Vanilla Cream

White Chocolate Cheesecake, Crème Fraiche Sorbet, Blood Orange

Poached Pear, Pistachios, Chocolate Ganache, Vanilla Custard

Selection of British Cheese, Millers Biscuits, Chef’s Chutney

Two Courses £15.95
Three Courses £19.95