The set-menu will change every 4 weeks, and we will be increasing food choice and adding optional extras as we go on so please watch this space!
2018 | Pinot Blanc, Alsace, Dopff Au Moulin | Alsace, France | £16.00
2018 | Malvazija, West Istria, Kozlović | Istria, Croatia | £17.50
2018 | Viognier, Epanomi, Ktima Gerovassiliou | Macedonia, Greece | £23.00
2017 | Côtes du Rhône, Domaine des Carabiniers | Rhône, France | £16.00
2017 | Barbera d’Asti ’16 Mesi Le Orme’, Michele Chiarlo | Piedmont, Italy | £18.50
2018 | Rioja Alavesa, ‘Las Parcelas’, Badiola | Rioja, Spain | £24.00
Use the reservation screen on our website to book your collection slot and make payment. This is a pre -paid service via the ResDiary App.
Step 2 – Collection
Step 3 – Please read thoroughly all instructions as soon as you get home, before you begin cooking or assembly.
Step 4 – Add candlelight, lay the table, open your wine & ENJOY!
Please contact firstname.lastname@example.org for bookings of more than 6 people.