Chesil at Home

CHESIL AT HOME is a pre-cooked ‘finish at home’ three course set-menu. We believe in fresh, local produce and each course is brimming with incredible, tasty ingredients from our best suppliers and favourite local foraging heroes. All dishes are freshly prepared by our Chefs (observing government mandated safety procedures), and so all you need to do is ‘finish off’ and assemble at home. We provide full instructions, to give you the chance to get creative in your own kitchen! We’ve also selected some exceptional matching wines for the perfect pairing to your meal, & 50% off the usual restaurant price, please order below.

The set-menu will change every 4 weeks, and we will be increasing food choice and adding optional extras as we go on so please watch this space!

The Chesil at night


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Our CHESIL AT HOME boxes are designed for 2 people to share – £60

Nori Wrapped Chalk Stream Trout, Squid Ink Emulsion, Pickled Sea Vegetables, Radish and Cucumber

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Deluxe Chesil “Hot Pot” – Oven Roasted Lamb Rump, Summer Vegetable Medley, Rosemary Scented Carrots, Confit Garlic Jus

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Dark Chocolate Ganache, Coffee Mousse, Salted Caramel, Pistachio Brittle, Caramelised White Chocolate

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Chesil At Home dishes are prepared to be finished in your kitchen & all dishes should be consumed within 6 hours of receiving them.

Please read through the provided instructions before you begin.

Chesil at Home Meal
Duck Main

 For the perfect accompaniment to these ‘Chesil At Home’ dishes, we’ve selected the following exceptional wines.  And priced at 50% cheaper than what you would pay in the restaurant.

White Wines

2018 | Pinot Blanc, Alsace, Dopff Au Moulin | Alsace, France | £16.00

2018 | Malvazija, West Istria, Kozlović | Istria, Croatia | £17.50

2018 | Viognier, Epanomi, Ktima Gerovassiliou | Macedonia, Greece | £23.00

Red Wines

2017 | Côtes du Rhône, Domaine des Carabiniers | Rhône, France | £16.00

2017 | Barbera d’Asti ’16 Mesi Le Orme’, Michele Chiarlo | Piedmont, Italy | £18.50

2018 | Rioja Alavesa, ‘Las Parcelas’, Badiola | Rioja, Spain | £24.00

How to order

Step 1 – Book a slot

Use the reservation screen on our website to book your collection slot and make payment. This is a pre -paid service via the ResDiary App.

  • Pick-up slots are available every 15 minutes between 3-7pm Thursday, Friday and Saturday (watch this space for Sunday lunch collection slots in the near future).


Step 2 – Collection

  • We ask that you are on time so physical distancing can be followed properly.
  • Please collect from the restaurant front door / porch.


Step 3 – Please read thoroughly all instructions as soon as you get home, before you begin cooking or assembly.


Step 4 – Add candlelight, lay the table, open your wine & ENJOY!


Please contact for bookings of more than 6 people.

Book your collection

To order use the online booking form below. This is a collection service, but please email if you are vulnerable and isolating to see if we can organise a local delivery.