Roasted Heritage Carrot Soup, Horseradish Cream, Welsh Rarebit Crouton, Cracked Pepper

Winter Salad of Gem, Baby Spinach, Barkham Blue, Candied Pecans

Confit Duck Ballotine, Green Peppercorn, Boozy Cherries, Sour Dough Toast

Haddock & Prawn Fishcakes, Petit Salad, Lime Mayonnaise

Gravadlax of Chalk Stream Trout, Cream Cheese, Spiced Crumb


Goosnargh Turkey, all the Trimmings

12 Hour Braised Featherblade of Beef, Anise Carrots, Fine Beans, Fine Beans, Crispy Bacon & Onions

Pan Fried Hake, Textures of Cauliflower, Cavolo Nero, Truffled Mushroom Velouté

Local Blackmoor Venison, Juniper Berry Marinade, Maple Glazed Roots, Beetroot

Fondant, Dark Chocolate Sauce

Sweet Potato & Chestnut Wellington, Potato Purée, Winter Greens, Jus (V)


Iced Lemon Parfait, Cranberry Sorbet, Clementine

Dark Chocolate Mousse, Popcorn Ice Cream, Popcorn Praline

Christmas Pudding, Candied Nuts, Brandy Macerated Raisons, Mascarpone

Quince Tart Tatin, Cinnamon Syrup, Frangipane, Pomegranate Ice Cream

Selection of British Cheese, Biscuits & Chef’s Chutney

 We offer a 4 course menu with Hampshire cheese board at £8 pp

£32.95 lunch / £34.95 dinner