Fresh Delicious Local Independent.

1 Chesil Street, Winchester
01962 851 555
Open 7 days a week for lunch & dinner, Sunday roasts & private dining.
The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Restaurant

The Chesil Rectory Scroll

Opening Times

Monday – Thursday:
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30

Friday – Saturday:
Lunch 12noon – 14:30 | Dinner 18:00 – 22:00

Sunday:
Lunch 12noon – 15:00 | Dinner 18:00 – 21:00


Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian /  Gluten Free Options
  • Private Dining
  • Pre-Theatre Dinner Menu
  • Open 7 days / evenings a week
  • Tel. 01962 851 555

Location
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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

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(Sample)
Menus

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Jerusalem Artichoke Soup, Truffle Cream

6.95
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Parsnip Fritters, Blue Cheese Whip, Celery Leaf

7.95
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Rabbit & Leek Ballantine, Prune Purée, Dressed Leaves, Toast

8.95
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Smoked Haddock & Leek Risotto, Poached Egg

9.50
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Home Cured Salmon, Seared Scallop, Soft Herb Salad

10.95
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Baked Rosemary Scented Polenta, Stockbridge Mushrooms, Purple Sprouting Broccoli, Old Winchester Cappuccino

13.95
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Oven Roasted Pheasant, Parsnip Purée, Spiced Red Cabbage, Game Chips

19.50
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South Coast Bouillabaisse, Scallop, Sea Bream, Prawns, Turned New Potatoes, Baby Leeks

19.50
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Goosnargh Duck Breast, Confit Leg Spring Roll, Savoy Cabbage & Bacon, Peppercorn Jus

19.95
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12 Hour Braised Blade of Beef, Horseradish Mash, Fine Beans, Pancetta & Baby Onions

19.95
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Sides

Creamed Sprouts & Bacon / Carrot & Squash / Mash with seeds / Buttered New Potatoes
3.95
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All 7.50
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Baked Ginger Parkin, Rhubarb ‘Ripple’ Ice Cream, Hot Spiced Syrup

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Caramelised Rice Pudding, Somerset Brandy ‘Boozy’ Prunes

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Iced Chocolate Mousse, Praline Ice Cream

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Chesil Sherry Trifle

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British Cheese Plate, Chef’s Chutney, Biscuits

8.50
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**£45 per head for three courses with coffee.

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
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Celeriac Soup, Quails’ Egg, Celery Salt

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Roasted Baby Beetroot, Aged Rosary Goats Cheese, Black Garlic Dressing

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Blackmoor Pigeon, Onion Confit, English Feta, Red Wine Jus

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Soused Silver Mullet, Vegetables a la Grecque, Smoked Trout Croquette

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Roasted Squash, Pickled Grapes, Stockbridge Mushrooms, Watercress, Sunflower Seeds

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Goosnargh Corn-Fed Chicken, Celeriac Purée, Honey Parsnips, Baby Leeks, Lentil Fricassée

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Pan Fried Brill, Bombay Potatoes, Onion Bhaji, Spiced Velouté, Flaked Almonds

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Cobley Wood Farm Lamb, Heritage Beetroot, Potato Fondant, Black Garlic Glaze

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Selection of Vegetables

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Orange Mousse, Homemade Macaroons, Bitter Orange Gel

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Caramelised Rice Pudding, Somerset Brandy, ‘Boozy’ Prunes

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Whipped White Chocolate Cheesecake, Dark Chocolate Sorbet, Pistachios

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Selection of British Cheeses, Chutney, Biscuits, Apple

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Followed by a selection of homemade petits fours & coffee

Freshly ground coffee Americano Espresso Double Espresso Cappuccino Latte or English Breakfast Tea & Speciality Teas by CHAR of Winchester
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Freshly ground coffee
Americano
Espresso
Double Espresso
Cappuccino
Latte
or
English Breakfast Tea &
Speciality Teas by CHAR of Winchester

**£45 per head for three courses with coffee.

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

**Two Course Lunch £23.95 **Three Course Lunch £27.95

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Soup of the Day

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Torched Silver Mullet, Gooseberry Gel, Horseradish Cream, Croutes

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Pigeon, Black Pudding Crumb, Devil Sauce

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Roasted Baby Beetroot, Aged Rosary Goats Cheese, Black Garlic Dressing

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Roast Beef with all the Trimmings

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Goosnargh Roast Chicken with all the Trimmings

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Fish of the Day

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Sweet Potato & Lentil Casserole, Crème Fraiche

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Ginger Parkin, Toffee Sauce, Ice Cream

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Vanilla Iced Parfait, Scorched Fig, Fig Sorbet

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Chocolate Mousse, Salted Caramel Sauce, Nut Crumble

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**Two Courses £17.95 **Three Courses £21.95

Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
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British Cheese Board, Selection of Biscuits, Chef’s Chutney

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Parsnip Soup, Herb Oil

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Salmon Tartare, Soft Herb Salad, Croutons

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Laverstoke Black Pudding, Poached Egg, Devilled Sauce

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Venison Casserole, Dumplings, Anise Carrots

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The Chesil Fish Pie, Seasonal Greens

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Risotto of Butternut Squash, Sage, Old Winchester

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Hot Chocolate Pudding, Praline Ice Cream

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Caramelised Rice Pudding, Somerset Brandy ‘Boozy’ Prunes

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Stilton, Ginger Biscuits, Chutney

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**Two Courses £17.95 **Three Courses £21.95

(Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
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Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients . Head Chef Damian Brown’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.

Book a table

Call us on 01962 851 555 to book a table or use the online booking form below. 

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Gift Vouchers

The perfect gift for the foodie in your family, Chesil Rectory vouchers are available from £10 upwards. Simply call us and pay over the phone or come in to collect. If you supply us with your name and address, we’ll happily send them out with menus and post card. Job done!

Please call one of our Managers for details on 01962 851 555 or email: manager@chesilrectory.co.uk

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The Chesil Rectory Scroll