Fresh Delicious Local Independent.

1 Chesil Street, Winchester
01962 851 555
Reopening 20th May 2021

The Chesil Rectory Returns!

 

We are delighted to announce that from Thursday 20th May we are welcoming guests once again to our lovely restaurant!

We ask you to please respect the Covid rules.

The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Opening Times

Reopening 20th May 2021

Monday 
Closed

Tuesday
Closed

Wednesday
Lunch 12noon – 14:30 | Dinner 18:00 – 21:00

Thursday
Lunch 12noon – 14:30 | Dinner 18:00 – 21:00

Friday
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30

Saturday
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30

Sunday:
Lunch 12noon – 15:00 | Dinner 18:00 – 20:00

Restaurant

The Chesil Rectory Scroll

Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian / Vegan / Gluten Free Options
  • Private Dining – Please get in touch if you’d like to make a booking
  • Special du jour menu available Wednesday – Saturday, lunchtimes only
  • Unfortunately we are not wheelchair accessible
  • Tel. 01962 851 555

Location
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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Our Chefs use an abundance of seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

 We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Meat:

Bere Mill Lamb
Laverstoke Park – black pudding, Buffalo Mozzarella

Blackmore Game (now Medstead meats Hampshire)

Mushrooms:
Fundamentally Foods- Cultivated Mushrooms – Stockbridge

Cheese – Lyburn, Tunworth, Godminster, Rosary Goats Cheese, Laverstoke

Veg
Carroll’s Heritage Potatoes- Northumberland
Isle of Wight Tomatoes – The Tomato Stall

Clayton’s Eggs- Romsey

Watercress – Alresford

New Forest Strawberries

Fish
Chalk Stream Trout, Romsey
Flying Fish – Cornwall -: Live Lobsters, Crab, Live Scottish Cockles , Porthilly Oysters
And Portland Shellfish- Portland Island, Dorset- Live Crab, Live Lobsters, Live Molluscs

Coffee
Moon roast Coffee
CHAR tea

(Meditterea – High Quality Spanish Import Products)

Courtyard Garden

**Opening in May, more details coming soon…**

Our beautiful, romantic, courtyard garden is open for lunch & early supper weather permitting.

With an abundance of shrubs & flowers including clematis, bay, olive & jasmine, the Chesil Courtyard Garden can accommodate up to 30 covers & is the perfect spot for lunch or pre dinner drinks. Sit under the shady branches of the elder tree during the day or enjoy the comfy botanical print fabrics & heated parasols which will keep you cosy into the evening.

Sample
Menus

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Parsonage Farm Salami + Spring onion Ravioli, Summer Consommé, Stockbridge Mushrooms

More info

Charred Wye Valley Asparagus, Cured and confit Egg yolk, Hazelnut and Wild Garlic Pesto

More info

Ocean Fish Terrine wrapped in Chalk stream smoked trout, Seaweed & IOW tomato butter sauce, Costal Herbs

More info

Carpaccio and Tartar of Local Venison, Quail Egg yolk, Truffle & Dijon Mustard Mayonnaise, Lavosh Crackers

More info

Tunworth and Jersey Royal potato Tartlet, Salsa Verdi, Black Garlic Puree, Salad of young shoots

More info

Peppered Mackerel Beignets, Pickled Cucumber Relish, Caper and Shallot Dressing, Crème Fraiche

More info

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More info

Homemade Lemon and Herb Ricotta Tortellini’s, Roasted Aubergine & Tomato Ragu, Charred Spring Onions, Basil Oil

More info

Poached and Roasted Goosnargh Chicken, Chicken Fat Potatoes, Crisp Wing, Asparagus, Broad Bean and Pea Fricassée, Chicken Butter

More info

Confit Garlic Mushroom, Cheddar & onion Sauce, Pickled and Crispy Shallots, Roasted Garlic & Chive Emulsion, Rocket Shoots

More info

Bare Mill Lamb Loin, Glazed Rib, Courgette & Pepper Caponata, House Dried Tomatoes, Crisp Pancetta, Madeira Jus

More info

Roasted Fillet of Brill, Steamed Mussels, Scorched Leeks, Crisp Potatoes, Exmoor Caviar Veloute

More info

Loch Duart Salmon, Buttered Jersey Royals, Sprouting Broccoli, Soft boiled Quails Egg, Salted Anchovy Hollandaise, Radishes

More info

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More info

Lemon Tart, Toasted Italian Meringue, Strawberry Crisps & Gel, Basil Syrup

More info

Dark Chocolate & Salted Caramel Chilled Fondant, White Chocolate and Hazelnut mousse, Yogurt Sorbet

More info

Rhubarb & Ginger Set Cheesecake, Honey combe, Stem Ginger, Rhubarb Ripple Ice Cream, Crack Tuile

More info

Crème Vanille, Candied Pecans, Sweet Espresso Reduction, Mini Doughnuts

More info

Iced Passion Fruit Parfait, Rum Flamed Pineapple, Coconut Sorbet, Pineapple crisp (vegan)

More info

Selection of British Cheeses, Chefs Chutney, Homemade Oat cakes & Crackers, Grapes and Apple

More info

**Two Courses £19.95 **Three Courses £24.95

Lunchtimes only - Wednesday- Saturday
More info

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More info

Chalk Stream Trout Pastrami, Sweet Mustard, Homemade Rye Bread, Sauerkraut

More info

Chilled Ajo Bianco, Almond and garlic Soup, Toasted Croutons

More info

Pressed Terrine of Chicken, Ham Hock, Black pudding, Apricot, Sherry Dressing, Onion Salad, Mustard Mayonnaise

More info

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Crisp Bare mill Lamb Shoulder, Light Summer Broth, Broad Beans, Spring onion, Barley

More info

Baked Cod, Chorizo brioche crust, Baby Potatoes, Asparagus, Wild garlic Veloute

More info

Isle of Wight Tomato Puff pastry Tart, Lavestock Mozzarella, Reduced Balsamic Reduction, Basil Oil, Red Onion and Flat parsley Salad

More info

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Passion Fruit + White Chocolate Panna Cotta, Salted Caramel Crumb

More info

Manchester Tart, Toasted Coconut, Raspberry Jam

More info

Tunworth + Godminster Cheese, Biscuit Selection, Pear Chutney

More info

**Two Courses £19.95 **Three Courses £24.95

Lunchtimes only - Wednesday- Saturday
More info

BOOK A TABLE

Booking availability is limited whilst we re-open our restaurant. Please book tables online where possible, and please call the restaurant with any queries on 01962 851 555 or email manager@chesilrectory.co.uk.

Please Note:

– Booking availability is released 30 days in advance to stay ahead of any changes in government guidelines.

– Max booking 6 pax online, larger groups please contact us.

– Please call the restaurant to make your reservation if you would like to redeem a gift voucher.

GIFT VOUCHERS

The perfect gift for the foodie in your family, Chesil Rectory vouchers are available from £10 upwards. Simply call us and pay over the phone, supply us with your name and address, we’ll happily send them out with menus and post card. Job done.

Please call one of our managers for details on 01962 851 555 or email manager@chesilrectory.co.uk.

Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients. Chef’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.

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The Chesil Rectory Scroll