Fresh Delicious Local Independent.

1 Chesil Street, Winchester
01962 851 555
Open 7 days a week for lunch & dinner, Sunday roasts & private dining.
The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Restaurant

The Chesil Rectory Scroll

Opening Times

Monday – Thursday:
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30

Friday – Saturday:
Lunch 12noon – 14:30 | Dinner 18:00 – 22:00

Sunday:
Lunch 12noon – 15:00 | Dinner 18:00 – 21:00


Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian /  Gluten Free Options
  • Private Dining
  • Pre-Theatre Dinner Menu
  • Open 7 days / evenings a week
  • Special du jour menu available Mon – Sat 12pm-2.20pm & 6pm-7pm; Sunday 6-9pm
  • Tel. 01962 851 555

Location
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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

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Courtyard Garden

Our recently opened beautiful, romantic, courtyard garden is now open for lunch, afternoon nibbles & early supper from 12 –7pm every day weather permitting.

With an abundance of shrubs & flowers including clematis, bay, olive & jasmine , the Chesil Courtyard Garden can accommodate up to 40 covers & is the perfect spot for lunch or pre dinner drinks. Sit under the shady branches of the elder tree during the day or enjoy the comfy botanical print fabrics & heated parasols which will keep you cosy into the evening.

Alfresco Dining

Courtyard
Garden

Our recently opened beautiful, romantic, courtyard garden is now open for lunch, afternoon nibbles & early supper from 12 –7pm every day weather permitting.

With an abundance of shrubs & flowers including clematis, bay, olive & jasmine, the Chesil Courtyard Garden can accommodate up to 40 covers & is the perfect spot for lunch or pre dinner drinks. Sit under the shady branches of the elder tree during the day or enjoy the comfy botanical print fabrics & heated parasols which will keep you cosy into the evening.

Alfresco Dining

(Sample)
Menus

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Selection of Hoxton Bakery Breads

2.95
More info

Chesil Crudités for two with Butternut Squash Purée & Wild Rocket Pesto

7.50
More info

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More info

**£55 per person**

More info

Smoked Salmon Terrine, Portland Crab, Sauce Vierge

More info

Charred Brassica Salad, Celeriac Remoulade, Confit Egg Yolk

More info

Halibut, Scallop, Seaweed Butter, Baby Leek

More info

Sussex Wagyu Beef, Truffled Macaroni, Purple Sprouting Broccoli

More info

Dark Chocolate Torte, Passion Fruit Coulis, Chocolate Soil & Sorbet

More info

*** or ***

More info

Cheese Selection, Chef’s Spiced Pear Chutney

More info

Tea, Coffee & Petit Fours

More info

Choose between the five course menu (£45) or add carefully selected wines with each course (£40).

Our tasting menu is available Thursday, Friday & Saturday evenings from 7pm.
More info

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.

Hoxton Bakehouse Bread Selection

More info

Potato Velouté, Chive Chantilly

(Cora Loxarel 2017, Penèdes – Spain)
More info

Salt Baked Carpaccio, Truffle Honey, Herb Goats Cheese

(Cortese del Piemonte 2017, San Silvestro – Italy)
More info

Tarte Fine of Jerusalem Artichoke, Onion Confit, Kale Crisps, Chicory Leaf Salad

(Tramin Pinot Grigio 2016 – Italy)
More info

Stockbridge Mushrooms, Roasted Roots, Cep Purée, Cavolo Nero, Hazelnut Dressing

(Bourgogne Cuvee Pressonier, Domaine Joseph Roty 2014 - France)
More info

Iced Lemon Parfait, Cranberry Sorbet, Tangerine, Meringue

(Prunelle Rouge, Remejeanne –France)
More info

Tea, Coffee & Petit Fours

More info

Potato Velouté, Smoked Bacon Crumb, Chive Chantilly

6.95
More info

Haddock & Leek Risotto, Prawn Beignet, Lime Beurre Blanc

9.50
More info

Salt Baked Celeriac Carpaccio, Truffle Honey, Herbed Goats Cheese, Fresh Apple

8.50
More info

Pheasant & Chestnut Croquettes, Spiced Pear Purée, White Grapes, Dressed Leaves

8.95
More info

Gravadlax of Chalk Stream Trout, Cream Cheese, Spiced Crumb

9.50
More info

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More info

Stockbridge Mushroom, Roasted Roots, Cep Purée, Cavolo Nero, Hazelnut Dressing

13.95
More info

30 Day Dry Aged Pork, Robuchon Purée, Savoy Cabbage, Crackling, Sage

19.50
More info

12 hour Braised Featherblade of Beef, Anise Carrots, Fine Beans, Crispy Bacon, Onions

21.50
More info

Pan Fried Sea Bream, Spaghetti of Vegetables, Carrot & Cardamon Sauce, New Potato Fondant

19.50
More info

Goosnargh Duck Breast, Braised Red Cabbage, Confit Duck, Cottage Pie

20.50
More info

Sides

Chesil Garden Salad, Old Winchester, Aged Balsamic / French Beans, Olive Tapenade, Shallot Confit / Roasted New Seasons Potatoes, Bone Marrow Butter / Avocado & Mixed Bean Salad, Chipotle & Lime Dressing
3.95
More info

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All 7.50
More info

Dark Chocolate & Malt Tart, Toffee Ice Cream, Crunchy Malt Topping

More info

Caramel Poached Pear, Sable Biscuit, Poire William Cream

More info

Chef’s Homemade Doughnuts, Pistachio Crème Anglais

More info

Iced Lemon Parfait, Cranberry Sorbet, Tangerine, Meringue

More info

Selection of British Cheeses, Chef’s Chutney, Biscuits

8.95
More info

**£45 per head for three courses with coffee**

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

******

More info

Potato Velouté, Smoked Bacon Crumb, Chive Chantilly

More info

Salt Baked Celeriac Carpaccio, Truffle Honey, Herbed Goats Cheese, Fresh Apple

More info

Pheasant & Chestnut Croquettes, Spiced Pear Purée, White Grapes, Dressed Leaves

More info

Gravadlax of Chalk Stream Trout, Cream Cheese, Spiced Crumb

More info

******

More info

Stockbridge Mushroom, Roasted Roots, Cep Purée, Cavolo Nero, Hazelnut Dressing

More info

30 Day Dry Aged Pork, Robuchon Purée, Savoy Cabbage, Crackling, Sage

More info

12 hour Braised Feather blade of Beef, Anise Carrots, Fine Beans, Crispy Bacon, Onions

More info

Pan Fried Sea Bream, Spaghetti of Vegetables, Carrot & Cardamon Sauce, New Potato Fondant

More info

Selection of Vegetables

More info

******

More info

Dark Chocolate & Malt Tart, Toffee Ice Cream, Crunchy Malt Topping

More info

Iced Lemon Parfait, Cranberry Sorbet, Tangerine, Meringue

More info

Caramel Poached Pear, Sable Biscuit, Poire William Cream

More info

Selection of British Cheeses, Chef’s Chutney, Biscuits

More info

Tea & Coffee with Home-made Petits Fours

Freshly ground coffee Americano Espresso Double Espresso Cappuccino Latte or English Breakfast Tea & Speciality Teas by CHAR of Winchester
More info

Freshly ground coffee
Americano
Espresso
Double Espresso
Cappuccino
Latte
or
English Breakfast Tea &
Speciality Teas by CHAR of Winchester

**£45 per head for three courses with coffee.

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

**Two Course Lunch £23.95 **Three Course Lunch £27.95

More info

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More info

Soup of the Day

More info

Chalk Stream Trout, Pickled Cucumber, Croutons

More info

Ballantine of Chicken, Black Pudding, Devilled Dressing, Secrets Leaves, Toast

More info

Heritage Tomato Salad, English, Balsamic Dressing, Shallot Crisp

More info

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More info

Roast Beef with all the Trimmings

More info

Roast Chicken with all the Trimmings

More info

Fish of the Day

More info

Risotto of Butternut Squash, Old Winchester, Marjoram Butter

More info

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More info

Iced Lemon Parfait, Strawberry, Meringue, Balsamic Caramel

More info

Frozen Chocolate Mousse, Honey Ice Cream, Passionfruit Gel

More info

Locally Foraged Elderflower Jelly, Meringue Shards, Vanilla Ice Cream

More info

Choose between the five course menu (£55) or add carefully selected wines with each course (£40).

Our tasting menu is available Thursday, Friday & Saturday evenings from 7pm.
More info

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.

Hoxton Bakehouse Bread Selection

More info

Potato Velouté, Smoked Bacon Crumb, Chive Chantilly

(Cora Loxarel 2017, Penèdes – Spain)
More info

Local Pheasant & Chestnut Croquettes, Spiced Pear Purée, White Grapes, Dressed Leaves

(Tramin Pinot Grigio 2016 – Italy)
More info

Pan Fried Sea Bream, Spaghetti of Vegetables, Carrot & Cardamon Sauce, New Potato Fondant

(Olifantsberg, Pinotage 2016 – South Africa)
More info

30 Day Dry Aged Pork, Robuchon Purée, Savoy Cabbage, Crackling, Sage

(Ovilos Semillion Assyrtiko, Ktima Biblia Chora 2017 – Greece)
More info

Dark Chocolate Mousse, Toffee Ice Cream, Crunchy Malt Topping

(Prunelle Rouge, Remejeanne 2015 – France)
More info

Tea, Coffee & Petit Fours

More info

**Two Courses £17.95 **Three Courses £21.95

Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
More info

British Cheese Board, Selection of Biscuits, Chef’s Chutney

More info

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More info

Cream of Celeriac Soup, Pink Lady Apples, Apple Syrup

More info

Tartare of Mackerel, Brown Shrimp, Pickled Cucumber, Ciabatta Croutons

More info

Laverstoke Black Pudding Scotch Egg , Devilled Mayonnaise, Petit Salad

More info

******

More info

Local Blackmoor Venison Cobbler, Anise Carrots

More info

Chesil Fish Pie, Winter Greens

More info

Tarte Fine of Jerusalem Artichoke, Onion Confit, Kale Crisps, Chicory Leaf Salad

More info

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More info

Pineapple Upside Down Pudding, Custard

More info

White Chocolate Mousse, Dark Chocolate Brownie, Passion Fruit Sorbet

More info

Barber’s Cheddar, Chef’s Chutney, Biscuits

More info

**Two Courses £17.95 **Three Courses £21.95

(Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
More info

Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients . Head Chef Damian Brown’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.

Book a table

Call us on 01962 851 555 to book a table or use the online booking form below. 

Gift Vouchers

The perfect gift for the foodie in your family, Chesil Rectory vouchers are available from £10 upwards. Simply call us and pay over the phone or come in to collect. If you supply us with your name and address, we’ll happily send them out with menus and post card. Job done!

Please call one of our Managers for details on 01962 851 555 or email: manager@chesilrectory.co.uk

Latest News & Events

The Chesil Rectory Scroll