Fresh Delicious Local Independent.

1 Chesil Street, Winchester, SO23 0HU
01962 851 555
The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Restaurant

The Chesil Rectory Scroll

Opening Times

Monday to Friday
Lunch 12noon – 14:30 | Dinner 17:30 – 21:00

Saturday &
Lunch 12noon – 14:30 | Dinner 18:00 – 21:00

Sunday
Lunch 12noon – 15:00 | Dinner 18:00 – 20:30


Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian / Vegan / Gluten Free Options
  • Private Dining – Please get in touch if you’d like to make a booking
  • Special du jour menu available Monday – Friday, lunchtimes & early supper only
  • Unfortunately we are not wheelchair accessible
  • Tel. 01962 851 555

Location

Explore

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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Our Chefs use an abundance of seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

 We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Meat:

Bere Mill Farm – Lamb
Laverstoke Park Farm – ​Black ​Pudding, Buffalo Mozzarella
Blackmore Game (now Medstead ​Meats Hampshire)
​Hogget & Boar Butchery – Beef, Pork

Mushrooms:

Fundamentally Foods- Cultivated Mushrooms – Stockbridge

Cheese:

Lyburn, Tunworth, Godminster, Rosary Goats Cheese, Laverstoke

Veg:

Carroll’s Heritage Potatoes- Northumberland
Isle of Wight Tomatoes – The Tomato Stall

Vale Farm Eggs – Winchester

Watercress – Alresford

New Forest Strawberries

Fish:

ChalkStream Trout, Romsey
Kingfisher Seafood, Brixham
Flying Fish, Cornwall – Live Lobsters, Crab, Live Scottish Cockles, Porthilly Oysters
and Portland Shellfish, Portland Island, Dorset – Live Crab, Live Lobsters, Live Molluscs

Coffee:

Mozzo Coffee, Southampton
CHAR Tea, Winchester

Sample
Menus

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**Available Mon- Fri 12-2.30pm & 5.30-6.30pm**

More info

**Two Course Lunch £26.95 **Three Course Lunch £32.95

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Soup of the Day

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Selection of Hoxton Bakehouse Bread, Dukkah, Flavoured Butter, Local Rapeseed Oil

4.95
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Pressed Terrine of Chicken & Ham Hock, Homemade Piccalilli, Toasted Sourdough

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-Two Courses £23.95 -Three Courses £28.95

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Roasted Red Pepper Soup, Sour Cream Extra Virgin Olive Oil

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Ham Hock Terrine, Chorizo Mayonnaise, Dill Pickles, Cracker

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Brixham Peppered Mackerel Rillette, Beetroot & Tarragon Slaw, Hoxton Sourdough Croutons

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Slow Roasted Chicken Leg, Tabbouleh Tender Stem Broccoli, Harissa Jus

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Smoked Haddock & Leek Risotto, Poached Egg Crisp Potato

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Wild Garlic Gnocchi, Smoked Soubise Charred Spring Onions, Herb Oil

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White Onion & Miso Soup, Barber’s Cheddar Croutes, Herb Oil

7.95
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Confit Chicken Ballotine, Ham Hock, Savoy Cabbage, Pickled Mushrooms, Tarragon

10.95
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Cured & Torched Mackerel, Mint & Dill Salsa, Cucumber, Jalapeño Mayonnaise

11.50
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Venison Carpaccio & Tartare, Black Onion Seed, Cured Egg Yolk, Sourdough Crackers

11.95
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Twice Baked Barber’s Cheddar Soufflé, Truffle Béchamel, Crunchy Vegetable Salad

12.50
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Spiced Portland Crab, Homemade Focaccia, Brown Crab Emulsion, Crispy Chili Oil

18.00
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Pan Roasted Celeriac, Black Garlic Purée, Toasted Hazelnuts, Chestnut Mushrooms, Spinach, Micro Watercress

18.50
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Roast Breast of Chicken, Old Winchester Potatoes, Lemon & Garlic Butter, House Dried Cherry Tomatoes, Pomegranate Molasses

24.50
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Pan Fried Bream, Wilted Greens, Champ Mash, Whole Roasted Shallots, Chicken Cream

25.50
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Roast Local Venison, Black Pudding & Bacon Rosti, Fine Beans, Creamed Leeks, Thyme Jus

26.50
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Baked Skrei Cod, Mussels, Orzo Pasta, Brunoise Vegetables, Steamed Cavolo Nero

26.95
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Slow Roasted Bere Mill Lamb, Wild Garlic & Honey Spätzle, Broccoli Purée Crumbled Feta, Crisp Belly, Vierge Dressing

28.95
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Sides

Buttered New Potatoes | Fine Beans & Shallots | Seasonal
5
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Toffee Apple & Pecan Crumble Tart, Vanilla Custard

9.50
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Blood Orange & Ginger Cheesecake, Yoghurt Sorbet, Blood Orange Gel

9.50
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Tipsy Sherry Trifle, Roasted Pistachios, Maraschino Cherries

9.50
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Honey & Pinenut Ice Cream Sandwich, Chocolate Shortbread, Toasted Marshmallow, 70 % Dark Chocolate Sauce

9.50
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Pineapple Carpaccio, Rum & Raisin Syrup, Lemon Sour Cream

9.50
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The Chesil Cheese Selection

Homemade Chutney, Grapes, Apple & Crackers
10/18.50/36
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Beetroot, Rosary Goats Cheese, Beetroot Dressing, Crispy Onions, Pea shoots

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Salmon Tartare, Baby Gem, Sweet Dill Dressing

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Rump of Beef, Sunday Trimmings, Stuffing

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Roast Chicken Breast, Sunday Trimmings, Stuffing

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Chesil Nut Roast, Sunday Roast Trimmings, Rich Veggie Gravy

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All of our roasts are accompanied by:

Roasted Potatoes, Tunworth & Godminster Cauliflower Cheese, Seasonal Greens, Roast Carrots and plenty of our homemade Gravy
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Fish of the Day, New Potatoes, Sunday Vegetables, Butter Sauce

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Golden Syrup Sponge, Brandy Custard

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Poached Pear, Caramel Cream, Brandy Snap

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70% Dark Chocolate Crémeux, Coffee Syrup, White Chocolate & Sesame Coffee Tuile

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Chef’s Cheese Selection, Crackers, Chesil Chutney

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Local Raspberry ‘Naked Jam’ & Vanilla Sponge, Minted Custard

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Dark Chocolate & Malt Ganache, Brandy Snap Basket Caramalised White Chocolate

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Shurrocks Lancashire Tasty, Onion Chutney & Crackers

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**Two Courses £23.95 **Three Courses £28.95

NOT available 1st -26th Dec, returns 27th Dec.
More info

BOOK A TABLE

Please book tables online where possible. You can also call the restaurant directly on 01962 851 555 or email manager@chesilrectory.co.uk

You can book tables of up to 6 people online, for larger groups please contact us directly.

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Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients. Chef’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.