The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.
The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.
Monday – Thursday:
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30
Friday – Saturday:
Lunch 12noon – 14:30 | Dinner 18:00 – 22:00
Sunday:
Lunch 12noon – 15:00 | Dinner 18:00 – 21:00
Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner, light weekday suppers, business lunches or a mighty Sunday roast.
Head Chef Damian Brown uses an abundance of seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.
For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk. We politely remind customers that children’s high chairs are not available during dinner service.
Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.
Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.
Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner, light weekday suppers, business lunches or a mighty Sunday roast.
Head Chef Damian Brown uses an abundance of seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.
For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk. We politely remind customers that children’s high chairs are not available during dinner service.
Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.
Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.
Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients . Head Chef Damian Brown’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.
Call us on 01962 851 555 to book a table or use the online booking form below.
The perfect gift for the foodie in your family, Chesil Rectory vouchers are available from £10 upwards. Simply call us and pay over the phone or come in to collect. If you supply us with your name and address, we’ll happily send them out with menus and post card. Job done!
Please call one of our Managers for details on 01962 851 555 or email: manager@chesilrectory.co.uk
