Fresh Delicious Local Independent.

1 Chesil Street, Winchester
01962 851 555
Open 7 days a week for lunch & dinner, Sunday roasts & private dining.

Take Out Menu

The Chesil Rectory Scroll

Dear beloved friends, customers, colleagues & Winchester folk

Thank you everyone for your overwhelming support in the last few days. On Mother’s Day we sent out loads of roast lunches & left case upon case of wine for collection outside the back door!

Regulars, new customers, neighbours, loyal friends & all our Chesil family. THANK YOU – Especially to our team who have been absolute legends …it’s been emotional.

After much discussion, we’re very sad to say we have to close our doors -to help protect everyone in the escalating situation. However, Mark will still be selecting amazing cases of wine to deliver to homes in the local area – so please contact us for top-notch wines dropped to your doorstep.

Thank you Stay well, stay safe.

Call 01962 851 555 to order or email manager@chesilrectory.co.uk.

White Box @ £90
(restaurant price would be £216)

White Box @ £90
Cotes du Rhone Blanc Reserve Grand Veneur, 2016 – Rhone, France
Roussanne, Viognier, Clairette

Gewürztraminer 2016, Huia – Marlborough, New Zealand
Gewurztraminer

Godello, Finca OS Cobatos, 2018 – Galicia, Spain
Godello

Cortese del Piemonte 2018, Adelasia, San Silvestro – Piedmont, Italy
Cortese

Bourgogne Chardonnay 2016, Domaine Paul Pillot – Burgundy, France
Chardonnay

White Blend 2017, Olifantsberg – Breedekloof, South Africa
Roussanne, Grenache Blanc, Chenin Blanc, Chardonnay

Red Box @ £90
(restaurant price would be £196)

Red Box @ £90
Pinot Noir ‘Reserve Speciale’ 2017, Gerard Bertrand – Languedoc-Roussillon, France
Pinot Noir

Carmenere 2017, Limited Edition, Vina Perez Cruz – Maipo Valley, Chile
Carmenere

Shiraz 2016, Gundagai, Berton Vineyard – New South Wales, Australia
Shiraz

Nero d’Avola 2018, Vitese, Colomba Bianca – Sicily, Italy
Nero d’Avola

Ars in Vitro 2016, Tandem – Navarra, Spain
Tempranillo, Merlot

Saumur-Champigny Vieilles Vignes 2017,
Domaine Lavigne – Loire, France
Cabernet Franc

Deluxe Box @ £130
(restaurant price would be £303)

Deluxe Box @ £130
Reserve Cuvee, Hattingley Valley – Hampshire, England
Pinot Meunier, Chardonnay, Pinot Noir

Edda Lei Bianco 2018, San Marzano – Puglia, Italy
Chardonnay, Fiano, Muscat

Sancerre Blanc 2018, Domaine Gerard Millet – Loire, France
Sauvignon Blanc

Bourgogne Oligocene 2016, Patrick Javillier – Burgundy, France
Chardonnay

Malbec, Tinto de Casa 2016, Riccitelli – Uco Vallet, Argentina
Malbec

Bourgogne Rouge 2017, Confuron-Gindre – Burgundy, France
Pinot Noir

The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Restaurant

The Chesil Rectory Scroll

Opening Times

Monday – Thursday:
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30

Friday – Saturday:
Lunch 12noon – 14:30 | Dinner 18:00 – 22:00

Sunday:
Lunch 12noon – 15:00 | Dinner 18:00 – 21:00


Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian /  Gluten Free Options
  • Private Dining
  • Pre-Theatre Dinner Menu
  • Open 7 days / evenings a week
  • Special du jour menu available Mon – Sat 12pm-2.20pm & 6pm-7pm; Sunday 6-7pm
  • Unfortunately we are not wheelchair accessible
  • Tel. 01962 851 555

Location
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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

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Courtyard Garden

Our recently opened beautiful, romantic, courtyard garden is now open for lunch & early supper every day & all day Fri/ Sat/Sun weather permitting.

With an abundance of shrubs & flowers including clematis, bay, olive & jasmine , the Chesil Courtyard Garden can accommodate up to 40 covers & is the perfect spot for lunch or pre dinner drinks. Sit under the shady branches of the elder tree during the day or enjoy the comfy botanical print fabrics & heated parasols which will keep you cosy into the evening.

Alfresco Dining

Courtyard
Garden

Our recently opened beautiful, romantic, courtyard garden is now open for lunch, afternoon nibbles & early supper from 12 –7pm every day weather permitting.

With an abundance of shrubs & flowers including clematis, bay, olive & jasmine, the Chesil Courtyard Garden can accommodate up to 40 covers & is the perfect spot for lunch or pre dinner drinks. Sit under the shady branches of the elder tree during the day or enjoy the comfy botanical print fabrics & heated parasols which will keep you cosy into the evening.

Alfresco Dining

(Sample)
Menus

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***Please see our Take Out Menu above***

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.
More info

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.
More info

Selection of Hoxton Bakery Breads

2.95
More info

******

More info

Choose between the five course menu (£45) or add carefully selected wines with each course (£45).

Our tasting menu is available Thursday, Friday & Saturday evenings from 7pm.
More info

Hoxton Bakehouse Bread Selection

More info

Roasted Heritage Carrot & Cumin Soup, Welsh Rarebit

(Gruner Veltliner, ‘Loss’ 2018, Weingut Rabl - Austria)
More info

Spiced Cauliflower Croquettes, Coriander Yoghurt, Pomegranate

(Verdejo 2017, Javier Sanz - Spain)
More info

Rotolo of Porcini Mushrooms, Black Truffle, Beetroot, Salt Baked Celeriac Butter Sauce, Sage

(White Blend 2017, Olifantsberg - South Africa)
More info

Crisp Rosemary Polenta, Salsify, Black Truffle, Old Winchester

(Bourgogne Rouge 2017, Confuron-Gindre - France)
More info

Malted Dark Chocolate Truffle Cake, Salted Caramel, Milk Sorbet Candied Pecans

(Noble Riesling 'Godfrey's Creek', Marlborough - New Zealand)
More info

Tea, Coffee & Petit Fours

More info

White Bean, Bacon & Rosemary Broth

5.95
More info

Roasted Jerusalem Artichoke Salad, Black Garlic Aioli, Shaved Pear, Tunworth Cheese, Walnuts

8.50
More info

Crispy Pig’s Cheeks Croquettes, Celeriac & Apple Slaw, Preserved Lemon Yoghurt

8.50
More info

English Burrata, Blood Orange, Pine Nuts, ‘Njuda & Winter Leaves

9.00
More info

Grilled Mackerel, Rhubarb Compote, Beetroot Dressing, Horseradish Crème Fraîche, Rye Breadcrumbs

9.00
More info

Portland Crab & Clam Risotto, Spring Onions, Chilli, Sea Beet & Parmesan

12.00
More info

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More info

King Oyster Mushroom, Miso Butter, Puffed Black Rice, Confit Egg Yolk, ‘Old Winchester’

15.95
More info

Loch Duart Salmon, Heritage Potatoes, Roasted Leeks, Purple Sprouting Broccoli & Bearnaise

19.50
More info

Dry Aged Pork Belly, Crackling, Borlotti Beans, Laverstoke Black Pudding, Deep Fried Cockles & Salsa Verde

21.50
More info

Hampshire Venison, Rotolo of Braised Shoulder, Roasted Bone Marrow, Caramelised Shallots, Honey & Rosemary Jus

22.50
More info

Steamed Halibut, Casserole of Lentils, Truffled Cauliflower Purée, Kale, Red Wine Jus

24.50
More info

Bere Mill Lamb, Fondant Potato, Glazed Aubergine, Vine Tomatoes, Sheep’s Curd

25.50
More info

Sides

Honey and Thyme Roasted Autumn Vegetables / Steamed Kale, Walnuts and Lemon Zest
3.95
More info

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All 7.95
More info

Dark Chocolate Mousse, Peanut Butter Parfait & Brittle, ‘Naked Jam’

More info

Vanilla Rice Pudding, Toffee Apple, Shortbread, Beurre Noisette

More info

Pink Yorkshire Rhubarb, Parkin Cake, Meringue, Bee Pollen Ice Cream

More info

Warm Banana Bread, Cashew & Date Purée, Coconut Ice Cream

More info

Blood Orange and Mascarpone Cheesecake, Blood Orange Sorbet, Candied Fennel

More info

British Cheeseboard

8.95
More info

**£45 per person inclusive of bread baskets, a selection of sides for the table, tea/coffee & petit fours

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

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More info

Chesil Mulligatawny Soup

More info

Crispy Pig’s Cheeks Croquettes, Celeriac & Apple Slaw, Preserved Lemon Yogurt

More info

Grilled Mackerel, Pickled Beetroot & Rhubarb, Mustard & Caper, Rye Bread Crumbs

More info

English Burrata, Blood Orange, Pine Nuts, ‘Nduja & Winter Leaves

More info

******

More info

King Oyster Mushroom, Miso Butter, Puffed Black Rice Confit Egg Yolk, ‘Old Winchester’

More info

Dry Aged Pork Belly, Borlotti Beans, Black Pudding, Crackling Deep Fried Cockles & Salsa Verde

More info

Loch Duart Salmon, Heritage Potatoes, Roasted Leeks, Purple Sprouting Broccoli, Bearnaise

More info

Bere Mill Lamb, Glazed Aubergine, Tomato Fondue, Sheep’s Curd, Fondant Potato & Black Olive Oil

More info

Selection of Vegetables

More info

******

More info

Dark Chocolate Mousse, Peanut Butter Parfait & Brittle, ‘Naked Jam’

More info

Blood Orange Cheesecake, Blood Orange Sorbet, Candied Fennel

More info

Warm Banana Bread, Cashew & Date Purée, Coconut Ice Cream

More info

British Cheeseboard, Pear Chutney, Biscuits

More info

**£45 per person inclusive of bread baskets, a selection of sides for the table, tea/coffee & petit fours

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

**Two Course Lunch £24.95 **Three Course Lunch £29.95

More info

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More info

Soup of the Day

More info

Cured Chalk Stream Trout, Herb Salad, Baked Lemon Dressing

More info

Ballotine of Pig’s Cheeks, Black Pudding Crumb, Tarragon Cream & Pickled Mushrooms

More info

Jerusalem Artichoke Salad, Walnuts, Black Garlic, Tunworth

More info

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More info

Roast Rump of Beef

More info

Roasted Cornfed Chicken

More info

Vegetarian Nut & Seed Roast

More info

**All served with Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding & Winter Vegetables**

More info

Brixham Gurnard, Roast Tomatoes, Chickpeas, Chilli, Salsa Verde

More info

Rotolo of Porcini Mushrooms, Rosary Goat’s Cheese & Spinach, Truffle Butter Sauce

More info

***

More info

Chocolate Delice, Milk Ice Cream, Candied Pecans

More info

Lemon Parfait, Cranberry Sorbet, Clementine, Caramelised White Chocolate

More info

Yorkshire Rhubarb, Parkin Cake, Meringue, Bee Pollen Ice Cream

More info

British Cheese Board, Selection of Biscuits, Chef’s Chutney

More info

Choose between the five course menu (£55) or add carefully selected wines with each course (£45).

Our tasting menu is available Thursday, Friday & Saturday evenings from 7pm.
More info

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.

Hoxton Bakehouse Bread Selection

More info

Roasted Heritage Carrot & Cumin Soup, Welsh Rarebit

(Gruner Veltliner, ‘Loss’ 2018, Weingut Rabl - Austria)
More info

Spiced Cauliflower Croquettes, Coriander Yoghurt, Pomegranate

(Verdejo 2017, Javier Sanz - Spain)
More info

Treacle Cured Chalk Stream Trout, Crème Fraîche, Exmoor Caviar Baked Lemon Dressing

(Bourgogne Cuvée de Forgets 2017, Patrick Javillier - France)
More info

Fillet of Beef, Braised Feather Blade ‘Cottage Pie’, Black Cabbage Bone Marrow Jus

(Haut-Médoc, Comte de Sénéjac 2012, Château Sénéjac - France)
More info

Malted Dark Chocolate Truffle Cake, Salted Caramel, Milk Sorbet Candied Pecans

(Noble Riesling 'Godfrey's Creek', Marlborough - New Zealand)
More info

Tea, Coffee & Petit Fours

More info

**Two Courses £17.95 **Three Courses £21.95

Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
More info

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More info

Roasted Heritage Carrot & Cumin Soup Welsh Rarebit

More info

Soft Boiled Egg, Black Pudding Crumb, Crushed Celeriac Devilled Jus

More info

Haddock & Prawn Fishcake, Tartare Sauce, Herb Salad

More info

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More info

Venison Casserole, Honeyed Parsnips Bacon Crumb, Thyme Jus

More info

Cornish Gurnard, Roast Tomatoes, Chickpeas Salsa Verde

More info

Rotolo of Porcini Mushrooms, Black Truffle, Beetroot, Salt Baked Celeriac, Butter Sauce, Sage

More info

******

More info

Steamed Chocolate Pudding, Caramel Custard, 100s & 1000s

More info

Iced Lemon Parfait, Cranberry Sorbet, Clementine

More info

Dorset Blue Vinney, Pickled Beetroot, Water Biscuits

More info

**Two Courses £17.95 **Three Courses £21.95

(Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
More info

Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients . Head Chef Damian Brown’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.

Book a table

Call us on 01962 851 555 to book a table or use the online booking form below. 

Gift Vouchers

The perfect gift for the foodie in your family, Chesil Rectory vouchers are available from £10 upwards. Simply call us and pay over the phone or come in to collect. If you supply us with your name and address, we’ll happily send them out with menus and post card. Job done!

Please call one of our Managers for details on 01962 851 555 or email: manager@chesilrectory.co.uk

Latest News & Events

The Chesil Rectory Scroll