Fresh Delicious Local Independent.

1 Chesil Street, Winchester
01962 851 555
Open 7 days a week for lunch & dinner, Sunday roasts & private dining.
The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Restaurant

The Chesil Rectory Scroll

Opening Times

Monday – Thursday:
Lunch 12noon – 14:30 | Dinner 18:00 – 21:30

Friday – Saturday:
Lunch 12noon – 14:30 | Dinner 18:00 – 22:00

Sunday:
Lunch 12noon – 15:00 | Dinner 18:00 – 21:00


Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian /  Gluten Free Options
  • Private Dining
  • Pre-Theatre Dinner Menu
  • Open 7 days / evenings a week
  • Tel. 01962 851 555

Location
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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Head Chef Damian Brown uses an abundance of  seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

For parties of 8 and over we kindly request a food pre-order, please send to manager@chesilrectory.co.uk.  We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Blackmoor Game, Tunworth Cheese, Fundamentally Fungus Mushrooms, Lyburn Cheese, IOW Tomato Company, Rosary Goats Cheese, Hill Farm Apple Juice, Chalk Stream Farm, Happy Toast Bakery, Laverstoke Farm, Claytons Eggs, Cold Press Oil Co.

Isle of Wight Mermaid, Lymington Dancing Cow, Twisted Nose Gin, Dorset Conker, Hallgarten Wines, Nectar imports, Hattingley Valley, Andwell Brewing Company, Luscombe Ginger & Lemonade, Char Tea, Turner & Hardy’s Juice, Moonroast Coffee.

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(Sample)
Menus

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Choose between the five course menu (£45) or add carefully selected wines with each course (£40).

Our tasting menu is available Thursday, Friday & Saturday evenings from 7pm.
More info

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.

Basket of Artisan Bread for Two

More info

Parsnip Soup, Herb Oil

(Roussanne, Swartland 2017 – South Africa)
More info

Roasted Squash, Natural Yoghurt, Baby Spinach

(Rully Blanc, Domaine Michel Juillot 2015 – France)
More info

Beetroot Tartare, Pickled Baby Onions, Old Winchester, Horseradish Cream

(Bourgogne Rouge, Lucien M Pinot Noir 2013 - France)
More info

Spiced Chickpea Fritters, Crispy Kale, Kale & Pine Nut Hummus, Home-made Flatbread, Rose Harissa Dressing

(De Stefani, Chesil Rectory Selection 2015 – Italy)
More info

Hot Chocolate Pudding, Praline Ice Cream, Flaked Almonds

(Weingut Wegmüller, Rieslaner Auslese, - Pfalz, Germany)
More info

Tea, Coffee & Petit Fours

More info

Chesil Spring Vegetable Minestrone

6.95
More info

Roasted Squash, Natural Yoghurt, Toasted Pecans, Spiced Harrisa

7.95
More info

Ham Hock Terrine, Pineapple Chutney, Quail’s Egg & Toast

7.95
More info

Home Cured Sea Bream, Lime Mayonnaise, Shallot Crisp, Bacon Crumb

8.95
More info

Carpaccio of Beef, Olive Tapenade, Goat’s Cheese Bon Bon, Sweet Mustard Dressing

10.95
More info

Scallops, Artichoke Purée, Thyme & Red Wine Jus, Artichoke Crisp

12.50
More info

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More info

Spiced Chickpea Fritters, Crispy Kale, Kale & Pine Nut Hummus, Home-made Flatbread, Rose Harissa Dressing

13.95
More info

Pork Fillet, Laverstoke Black Pudding, Cabbage & Bacon, Grain Mustard Cream

18.50
More info

South Coast Bouillabaisse, Rouille, ‘Old Winchester’, Croutons, Baby Leeks, New Potatoes

18.50
More info

Goosnargh Duck Breast, Confit Leg Pie, Fine Beans, Peppercorn Jus

19.95
More info

Sea Bass, Roasted Shallot, Glazed Turnips, Potato Crisp, Red Wine Sauce

19.95
More info

Cobley Wood Farm Lamb, Charred Purple Sprouting Broccoli, Spring Onion, Fresh Wild Garlic, Cockle Jus

19.95
More info

Sides

Honey Roasted Seasonal Root Vegetables / Paprika Spiced New Potatoes / Sautéed Kale / Raisin & Almond Butter
3.95
More info

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All 7.50
More info

Pear Tart Tatin, Poire William Ice Cream, Salted Caramel

More info

Vanilla Rice Pudding, Somerset Brandy ‘Boozy’ Prunes

More info

Dark Chocolate Mousse, Caramelised Banana, Crème Pâtissière, White Chocolate Ice Cream, Honeycomb

More info

Chesil Tiramisu

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Blood Orange Cheese Cake, Blood Orange Gel, Ginger Snap Crumb

More info

Selection of British Cheese, Chef’s Homemade Chutney, Biscuits

8.50
More info

**£45 per head for three courses with coffee.

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

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More info

Chesil Spring Vegetable Minestrone

More info

Roasted Squash, Natural Yoghurt, Toasted Pecans, Spiced Harrisa

More info

Carpaccio of Beef, Olive Tapenade, Goat’s Cheese Bon Bon, Sweet Mustard Dressing

More info

Home Cured Sea Bream, Lime Mayonnaise, Shallot Crisp, Bacon Crumb

More info

******

More info

Spiced Chickpea Fritters, Crispy Kale, Kale & Pine Nut Hummus, Home-made Flatbread, Rose Harissa Dressing

More info

Pork Fillet, Laverstoke Black Pudding, Cabbage & Bacon, Grain Mustard Cream

More info

Sea Bass, Roasted Shallot, Glazed Turnips, Potato Crisp, Red Wine Reduction

More info

Local Cobley Wood Farm Lamb, Charred Purple Sprouting Broccoli, Spring Onion, Fresh Wild Garlic, Cockle Jus

More info

Selection of Vegetables

More info

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More info

Vanilla Rice Pudding, Somerset Brandy ‘Boozy’ Prunes

More info

Dark Chocolate Mousse, Caramelised Bananas, Crème Pâtissière, Honey Tuile, Honeycomb

More info

Blood Orange Cheese Cake, Blood Orange Gel, Ginger Snap Crumb

More info

Selection of British Cheese, Chef’s Homemade Chutney, Biscuits

More info

Followed by a selection of homemade petits fours & coffee

Freshly ground coffee Americano Espresso Double Espresso Cappuccino Latte or English Breakfast Tea & Speciality Teas by CHAR of Winchester
More info

Freshly ground coffee
Americano
Espresso
Double Espresso
Cappuccino
Latte
or
English Breakfast Tea &
Speciality Teas by CHAR of Winchester

**£45 per head for three courses with coffee.

Please pre-order from this menu and return to manager@chesilrectory.co.uk at least 4 days prior to the event.
More info

**Two Course Lunch £23.95 **Three Course Lunch £27.95

More info

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More info

Soup of the Day

More info

Salmon Tartare, Soft Herb Salad, Herb Oil, Croutons

More info

Laverstoke Black Pudding, Poached Egg, Devilled Sauce

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Winter Salad of Gem Hearts, Baby Spinach, Candied Pecans, Blue Cheese Dressing

More info

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More info

Roast Beef with all the Trimmings

More info

Roast Chicken with all the Trimmings

More info

Fish of the Day

More info

Risotto of Butternut Squash, Sage, Old Winchester

More info

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More info

Caramelized Rice Pudding, Somerset Brandy ‘Boozy’ Prunes

More info

Dark Chocolate Parfait, Honeycomb, Vanilla Ice Cream

More info

Baked Ginger Parkin, Rhubarb Ice Cream

More info

Choose between the five course menu (£55) or add carefully selected wines with each course (£40).

Our tasting menu is available Thursday, Friday & Saturday evenings from 7pm.
More info

Please specify if you would like this Menu when you make a reservation.

We politely remind you that the tasting menu is designed for the entire table.

Basket of Artisan Bread for Two

More info

Chesil Spring Minestrone

(Roussanne, Swartland 2017 – South Africa)
More info

Steamed Halibut, Brown Shrimp Butter, Wild Garlic, Samphire

(Rully Blanc, Domaine Michel Juillot 2015 – France)
More info

Beetroot Tartare, Pickled Baby Onions, Old Winchester, Horseradish Cream

(Bourgogne Rouge, Lucien M Pinot Noir 2013 - France)
More info

Cobley Wood Farm Lamb, Glazed Carrots, Celery Leaf, Gnocchi, Lentil Jus

(De Stefani, Chesil Rectory Selection 2015 - Italy)
More info

Blood Orange Cheesecake, Blood Orange Gel, Ginger Snap Crumb

(Orange Muscat, Andrew Quady 2015 – USA)
More info

Coffee & Petits Fours

More info

**Two Courses £17.95 **Three Courses £21.95

Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
More info

British Cheese Board, Selection of Biscuits, Chef’s Chutney

More info

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More info

Parsnip Soup, Herb Oil

More info

Salmon Tartare, Soft Herb Salad, Croutons

More info

Laverstoke Black Pudding, Poached Egg, Devilled Sauce

More info

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More info

Goosnargh Chicken, Ham & Leek Pie, Potato Purée, Seasonal Greens, Tarragon Sauce

More info

Pan Fried South Coast Mackerel, Potato Gnocchi, Beetroot, Sweetcorn, Horseradish

More info

Risotto of Butternut Squash, Old Winchester, Sage Butter

More info

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More info

Hot Chocolate Pudding, Praline Ice Cream

More info

Caramelised Rice Pudding, Somerset Brandy ‘Boozy’ Prunes

More info

Stilton, Ginger Biscuits, Chutney

More info

**Two Courses £17.95 **Three Courses £21.95

(Lunch: Monday – Saturday 12 noon – 2.20pm & Evenings: Monday – Sunday 6-7pm)
More info

Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients . Head Chef Damian Brown’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.

Book a table

Call us on 01962 851 555 to book a table or use the online booking form below. 

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Gift Vouchers

The perfect gift for the foodie in your family, Chesil Rectory vouchers are available from £10 upwards. Simply call us and pay over the phone or come in to collect. If you supply us with your name and address, we’ll happily send them out with menus and post card. Job done!

Please call one of our Managers for details on 01962 851 555 or email: manager@chesilrectory.co.uk

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The Chesil Rectory Scroll