Moonroast Coffee is situated in delightfully rural surroundings, in the heart of the Candover Valley. Francis Bradshaw has created an artisan roastery making small batch, slow roasted coffee with beans sourced from the best smallholders in the world. Francis’ father, Haydon Bradshaw, one of Britain’s top coffee tasters, still brings his expertise to Moonroast’s speciality coffee journey.

Moonroast take great care to create their own blends as well as crafting single origin coffees, each with their own roasting and flavour profile.  All our beans are blended after roasting.