Category: Local Suppliers

Moonroast Coffee

Moonroast Coffee

Moonroast Coffee is situated in delightfully rural surroundings, in the heart of the Candover Valley. Francis Bradshaw has created an artisan roastery making small batch, slow roasted coffee with beans sourced from the best smallholders in the world. Francis’ father, Haydon Bradshaw, one of Britain’s top coffee tasters, still brings his expertise to Moonroast’s speciality coffee journey.

Moonroast take great care to create their own blends as well as crafting single origin coffees, each with their own roasting and flavour profile.  All our beans are blended after roasting.


Laverstoke Park Farm

Is spread over 2,500 acres of rolling Hampshire countryside near Overton. It is owned and run by ex-racing driver and Formula One World Champion Jody Scheckter. He wanted to create a farming environment that would follow nature as closely as possible, combining 21st century science, together with the most environmentally friendly farming methods available.

Jody Scheckter started his organic/biodynamic farm in Hampshire to produce the best-tasting, healthiest food without compromise.

Laverstoke black pudding is made using a rare Scottish Hebridian style recipe that uses medium sized oatmeal as opposed to fat additives. Made with our unique spices to create a truly authentic and rustic black pudding which is slightly spiced and deliciously flavoursome.

Fundamentally Fungus in Stockbridge, Hampshire

Fundamentally Fungus

Speciality cultivated mushrooms which are clean, green, sustainable and delicious. Set up in 1999 by Jane Dick and Sue Whiting to supply very high-quality sustainable food to skilled professional chefs.

Fundamentally Fungus is now the leading, nationwide independent specialist mushroom supplier.

They produce high quality, consistent, sustainable and traceable cultivated mushrooms – an alternative to mushrooms taken from the wild. (The international wild mushroom trade is unregulated and wild stocks are in danger from over-exploitation of a free resource.)

Johnson & Swarbrick - Goosnargh


Johnson & Swarbrick have been producing Goosnargh ducks since the 1960’s. Corn fed & reared naturally in the beautiful picturesque village of Goosnargh, Lancashire – where our head chef was born & raised.

Goosnargh poultry is recognised throughout the UK for its superior quality & flavour!

Chalk Stream

Chalk Stream Farm

Chalk Farm is located near Romsey next to the River Test.

The trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. Drawn from sustainable farms on the Rivers Itchen and Test, these spring-fed chalk streams with crystal clear water, constant water flows and excellent light and vegetation create havens for the fish. These beautiful chalk streams giving the fish a distinct, sensational taste whether smoked or fresh.

Rosary Goats’ Cheese

Rosary Goats Cheese began in Salisbury 1988..

Rosary is a fresh, creamy goats’ cheese with a mousse-like texture and a natural acidity.  It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians & features in many of our dishes!