Speciality cultivated mushrooms which are clean, green, sustainable and delicious. Set up in 1999 by Jane Dick and Sue Whiting to supply very high-quality sustainable food to skilled professional chefs.
Fundamentally Fungus is now the leading, nationwide independent specialist mushroom supplier.
They produce high quality, consistent, sustainable and traceable cultivated mushrooms – an alternative to mushrooms taken from the wild. (The international wild mushroom trade is unregulated and wild stocks are in danger from over-exploitation of a free resource.)