Bere Mill Farm is situated just 15 miles down the road and sits in the river valley on a very special landscape, including chalk streams and water meadows. Bere Mill Farm keep three breeds of cattle and sheep which have been carefully selected for the texture and quality of the well marbled but lean meat. Human intervention is kept to an absolute minimum with stocks reared and overwintered outside, grazing on hay made on the farm. This results in incredibly healthy livestock and fantastic tasting meat. Find out more here.