Dining

Sunday Lunch Menu

Sample menu

 

Mary Tudors ‘Tipple’ £7.50

Basket of Artisan Breads for Two  £2.95

Soup of the Day

Ballotine of Duck Leg, Black Pudding Crumb, Devilled Dressing

Smoked Salmon, Coronation Dressing, Plumped Golden Raisins, Toasted Almonds

Salad of Local Alresford Watercress, Croutons, Marinated Isle of Wight Tomatoes, Mustard Dressing

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Roast Topside of Beef & All the Trimmings

Roast Chicken & All the Trimmings

Fish of the Day

Stockbridge Mushroom Risotto, Old Winchester, Truffle Oil


Dark Chocolate Mousse, Salted Caramel, Honeycomb

Strawberry Fool, Crumble

Banana Parfait, Rum & Raisin Ice Cream

British Cheese Board, Selection of Biscuits, Chef’s Chutney


Two Course Lunch £23.95

Three Course Lunch £27.95