Sunday Lunch Menu

Sample menu


Basket of Artisan Breads for Two  £2.95

Soup of the Day

Chicken Liver Parfait, Plum Chutney, Toast

Warm Salad of Shaved & Roasted Cauliflower, Toasted Almonds, Pickled Stockbridge Mushrooms

Smoked Salmon, Egg Mayonnaise, Dressed Leaf


Roast Topside of Beef & All the Trimmings

Roast Chicken, Stuffing & All the Trimmings

Fish of the Day

Stuffed Field Mushroom, Poached Egg, Wilted Spinach, Noisette Hollandaise

Dark Chocolate Mousse, Salted Caramel Sauce, Honeycomb

Warm Rice Pudding, Apple Compote, Shortbread Crumble

Port Poached Pear, Amaretti Biscuits, Chantilly Cream

British Cheese Board, Selection of Biscuits, Chef’s Chutney

Two Course Lunch £23.95

Three Course Lunch £27.95