We’ll be serving our legendary Sunday roasts until 4 pm!
View Chef’s delicious Sunday lunch menu!
A massive thank you to all our customers who dined with us during December & donated to the fantastic charity StreetSmart. Together we’ve raised £1584 -the funds will help Hampshire’s Step by Step Charity to continue to empower young people facing homelessness – such a great charity!
The Chesil Rectory is proudly hosting Hat Fair’s #WoollyHatFair! Prepare to be taken by the hand and inducted into an oh-so-secretive society: The Mysterious Society of The Five Gold Rings!
A short immersive theatre event for just 12 people at a time, during which you will be (spoiler alert…) briefly blindfolded.
Free tickets can be booked via Theatre Royal Winchester Box Office on 01962 840 440 for ritual inductions at 5pm, 5.15pm or 5.30pm.
Walk-up slots will only be available on the day if spaces are available and all tickets have not been booked in advance. We recommend you pre-book to avoid disappointment.
For more information visit – http://hatfair.co.uk/12-days-of-christmas/5-gold-rings/
Last week’s #WoollyHatFair launch was a blast… & this happened… #Mannequin Challenge !
We’re proud to be supporting StreetSmart charity campaign this Christmas to raise funds to help Hampshire’s homeless people. We will add (an optional) £1 to your table bill when you dine with us in November or December and pass this directly to StreetSmart.
Step through our ancient doorway & discover our unique & historic restaurant….
A big thank you to Stock Market Films for our incredible video! We absolutely love it!
Twenty-five chefs have created dishes from some of the very best local produce to celebrate Hampshire Fare’s 25th anniversary.
Throughout July our very own Chef Brown will be showcasing an incredible Chalk Stream Trout Salad, starter dish, that is brimming with seasonal, fresh flavours.
Chalk Farm is located near Romsey next to the River Test. The trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. Drawn from sustainable farms on the Rivers Itchen and Test, these spring-fed chalk streams with crystal clear water, constant water flows and excellent light and vegetation create havens for the fish. These beautiful chalk streams give the fish a distinct, sensational taste whether smoked or fresh.
The Hampshire Food Festival has grown from a weekend event to a month-long line up of over 75 events.
To enter, you must review your 25 plates experience with images & words. Closing Date Thursday 4th August. Follow the link to enter – http://www.hampshirefare.co.uk/competitions/25plates
Pop into the Tourist Info Centre at the Guildhall Winchester & take a ‘sALFie’ with King Alf for your chance to win a £50 voucher to spend at the Chesil Rectory.
Post your King Alf selfie on Facebook or Twitter with the hashtag #sALFie to enter, or follow the link to enter via Visit Winchester’s Facebook page.
Winners are chosen by the public and entries run from midday on 23rd May 2016 until 1pm on 1st July 2016. Voting will be open from midday on 25th May 2016 and will close at 1pm on 10th July 2016 with a winner being announced the week of 11th July 2016.
Thank you to the lovely Charlotte from Olive Magazine for featuring the Chesil Rectory in an online article about her recent trip to the city; including an overnight stay at the fabulous boutique B&B, Hannah’s.
“Both inside and out, The Chesil Rectory looks like it belongs in Godric’s Hollow… The Chesil Rectory is our favourite place for dinner in Winchester because of the romantic, candle-lit atmosphere (see how many vintage chandeliers you can count) and the delicate style of cooking.” – Click here to read the full article.
The Olive Magazine is an online portal bursting with delicious recipes, restaurant reviews & travel features!
Winchester has topped the Sunday Times Best Places to Live 2016 guide. Our very own Eleanor Dodd features in this fantastic article, the second of a two-part series published as a supplement in the paper.
Click here to read the full article.
The Chesil team had a fabulous evening at Lainston House, celebrating 25 years of Hampshire Fare. The food group was set up in 1991 by a handful of local farmers keen to work together to spread the message about the high quality local food available across the county.
A four day weekend is a great excuse to get together for good food, cracking wine & general merriment.
We’ll be open throughout the whole bank holiday so gather friends & family & book early. Absolutely no washing- up required!
Every Mother deserves a treat on this special day. We’ll be serving our legendary Sunday roast lunch & don’t forget our 3 course special du jour dinner menu runs all evening 6pm – 9pm for just £19.95 .
Join us for Valentine’s, we’ll be celebrating the whole weekend. Voted third most romantic restaurant in Britain, our beautiful building & cosy log fire is THE ultimate setting for an intimate feast for two!
Click to view our menus. For enquiries please email manager@chesilrectory.co.uk or call 01962 851 555.
Over Christmas, our lovely customers helped us to raise a whopping £1,027 for StreetSmart, a charity that provides support to the homeless & vulnerable.
A huge thank you to all our customers who donated & supported us! Our contribution will make a positive difference to individuals who have, for whatever reason ended up on Hampshire’s streets with nowhere to call home.
Chesil Chutney On Sale Now!
Delicious spiced pear chutney handmade here at the Chesil Rectory by Chef Damian Brown.
Two jars for £5.00 – an absolute bargain. Beautifully packaged & the perfect gift for the foodie in your family!
Or why not buy one of our gift vouchers, available from £10 upwards. Simply call us and pay over the phone or come in to collect. If you supply us with your name and address, we’ll happily send them out with menus and postcard. Job done!
Please call one of our Managers for details on 01962 851 555 or email: manager@chesilrectory.co.uk
This is what happened when the Woolly Hat Fair & Spinney Hollow visited the Chesil Rectory for day two of Winchester Hat Fair’s first ever Live Advent Calendar.
Guests discovered a world of weird & wonderful happenings when stepping through the ancient door of our magical restaurant.
We are delighted to announce that the Chesil Rectory has won Hampshire Life’s ‘Restaurant of the Year’ award. Thank you to all our amazing customers who nominated us!
The fabulous Wine Festival Winchester returns the weekend of Friday 27th – 29th Nov & we’re excited to announce that we’ll be there for the second year running selling our lovely cheese platters & our delicious jars of ‘Nice Pear’ Chutney, handmade by our talented Chef Damian Brown – a magical mix of rich, fruity & spicy ingredients including Pears, Saffron, Apple, Orange & Ginger. This knockout combination is perfect with cheese & cold meats & is the ideal stocking filler for the foodie in your family!
Sipping your way through all that fantastic wine is sure to work up an appetite. Follow your taste to the Chesil Rectory stand in the King Charles Hall (stand 10), take a break & enjoy our mighty fine selection of local cheeses!
We’ll see you there!
We are thrilled to welcome charismatic 5th generation Winemaker Marjan Simcic who will be joining us from Slovenia to showcase his incredible biodynamic, organic wines which he believes tell the story of the history & heritage of the beautiful Italian/ Slovenian border region. His philosophy is rooted in the Latin phrase “in vino veritas” – there is truth in wine. And who are we to argue?
Join us Wednesday 11th November (7:30 pm) for an exclusive evening, enjoy a stunning 5 course meal & 5 tasting wines. For bookings call 01962 851 555 or email manager@chesilrectory.co.uk. Tickets cost £75pp.
MENU
Canapés
Pinot Grigio,Simcic 2014
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Truffled Wild Mushrooms, Shallot Crisp, Toasted Brioche
Opoka Ribolla, Marjan Simcic 2013
****
Lightly Cured Seabass Carpaccio, Baked Lemon Dressing, Fine Herb Salad
2013 Chardonnay Reserve, Cuvee Igor Simcic 2012
****
Hampshire Blackmoor Estate Venison, Sweet & Sour Parsnips, Caramelised Pear, Curly Kale, Red Wine & Thyme Jus
Pinot Noir Reserve, Simcic 2012
****
Set Hazelnut Cream, Honeycombe, Marmalade Ice Cream
Leonardo, Simcic
****
Always a sell out, book your table today!
Our delicious new Autumn menu is brimming with local seasonal faves: wild rabbit & wood pigeon from the good folks at Alresford’s Blackmoor Farm; rich, savoury chestnuts, tasty Stockbridge wild mushroom; juicy blackberries & velvety squash. No wonder it’s Chef’s favourite season.
Hurray ! We’ve been nominated for ‘Hampshire Life’ restaurant of the year! Thank you to everyone who nominated us. The winners will be announced next month so we’ll keep you posted.
Eek. With only 11 weeks ’til Christmas it’s time to book your table & get the date you want ! Don’t delay!
Goodness! Where did the time go? This October sees us celebrating seven years here at The Chesil Rectory. We’ll drink to that!